Ingrédients pour Savory Ground Beef Vegetable Stew
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Comment préparer Savory Ground Beef Vegetable Stew
- Brown 1 lb of ground beef in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
- Drain off excess grease. Rinse the pot with hot water to remove any remaining fat.
- Stir in 1 packet of dry onion soup mix, 1 tsp dried oregano, 1 tsp dried basil, and 1/2 tsp black pepper.
- Add 2 large peeled and cubed potatoes and 2 large peeled and chopped carrots to the pot. Arrange them on top of the beef mixture.
- Pour in 48 oz (6 cups) of tomato juice and 4 cups of water. Stir gently to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low and simmer for 45-60 minutes, or until the potatoes and carrots are tender.
- Add 1 (16 oz) package of frozen mixed vegetables. Stir to combine.
- Heat through for another 10-15 minutes, or until the vegetables are heated through. Simmer as desired to allow flavors to meld. Taste and adjust seasoning if necessary.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
34g
Fat
13g
Carbs
9g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Beef Vegetables American Kid Friendly Stews Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Taste Mood Savory Equipment 4 Hours Or Less
