Ingredients for Savory Ground Beef Vegetable Stew
- Ground Beef
- 1 large onion, chopped
- Dry Onion Soup Mix
- Parsley
- Dried Basil
- Dried Oregano
- 2 large potatoes, peeled and cubed
- 2 large carrots, peeled and chopped
- Frozen Mixed Vegetables
- 48 oz (6 cups) tomato juice
- 4 cups water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savory Ground Beef Vegetable Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Savory Ground Beef Vegetable Stew
- Brown 1 lb of ground beef in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
- Drain off excess grease. Rinse the pot with hot water to remove any remaining fat.
- Stir in 1 packet of dry onion soup mix, 1 tsp dried oregano, 1 tsp dried basil, and 1/2 tsp black pepper.
- Add 2 large peeled and cubed potatoes and 2 large peeled and chopped carrots to the pot. Arrange them on top of the beef mixture.
- Pour in 48 oz (6 cups) of tomato juice and 4 cups of water. Stir gently to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low and simmer for 45-60 minutes, or until the potatoes and carrots are tender.
- Add 1 (16 oz) package of frozen mixed vegetables. Stir to combine.
- Heat through for another 10-15 minutes, or until the vegetables are heated through. Simmer as desired to allow flavors to meld. Taste and adjust seasoning if necessary.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
34g
Fat
13g
Carbs
9g