Savory Ground Beef Vegetable Stew Recipe

This hearty and flavorful ground beef vegetable stew is a family favorite, inspired by a recipe from the Philippines! Perfect for a cozy night in, this easy-to-make soup is packed with tender beef, colorful vegetables, and warming spices. Even better the next day! Get ready for a taste of history and delicious comfort food.

Prep Time 20 mins
Cook Time 200 mins
Calories 217.6 kcal
Protein 26g
Rating 4.4 (15 Reviews)
Savory Ground Beef Vegetable Stew 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Ground Beef Vegetable Stew

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How to Make Savory Ground Beef Vegetable Stew

  1. Brown 1 lb of ground beef in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
  2. Drain off excess grease. Rinse the pot with hot water to remove any remaining fat.
  3. Stir in 1 packet of dry onion soup mix, 1 tsp dried oregano, 1 tsp dried basil, and 1/2 tsp black pepper.
  4. Add 2 large peeled and cubed potatoes and 2 large peeled and chopped carrots to the pot. Arrange them on top of the beef mixture.
  5. Pour in 48 oz (6 cups) of tomato juice and 4 cups of water. Stir gently to combine all ingredients.
  6. Bring the mixture to a boil, then reduce heat to low and simmer for 45-60 minutes, or until the potatoes and carrots are tender.
  7. Add 1 (16 oz) package of frozen mixed vegetables. Stir to combine.
  8. Heat through for another 10-15 minutes, or until the vegetables are heated through. Simmer as desired to allow flavors to meld. Taste and adjust seasoning if necessary.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

34g

Fat

13g

Carbs

9g