Ingrédients pour Butterscotch Apple Raisin Cookies
- 1 cup chopped apples
- 1 cup butterscotch chips
- ½ cup raisins
- Nuts
- ¾ cup packed brown sugar
- ½ cup (1 stick) softened butter
- 2 large eggs
- 2 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup rolled oats
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Comment préparer Butterscotch Apple Raisin Cookies
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 cup chopped apples, ½ cup raisins, 1 cup butterscotch chips, and 1 teaspoon vanilla extract. Mix well and set aside.
- In a separate bowl, cream together ½ cup (1 stick) softened butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 tablespoons milk.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the apple, raisin, and butterscotch chip mixture, along with 1 cup rolled oats.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 3 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
652g
Fat
183g
Carbs
80g
