Scalloped Potato And Zucchini Casserole Recette

This creamy, cheesy scalloped potato and zucchini casserole is a comforting and delicious twist on a classic! Perfectly layered potatoes and zucchini are baked to golden perfection with a blend of goat cheese and ricotta, caramelized onions, and a buttery breadcrumb topping. A simple yet elegant side dish or vegetarian main course, perfect for family dinners and potlucks.

Préparation 30 min

Cuisson 80 min

Calories 246.9 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scalloped Potato And Zucchini Casserole

Yukon Gold Potatoes
2 medium zucchini, thinly sliced
Onion
Garlic Cloves
1 tablespoon granulated sugar
8 oz goat cheese, softened
Fat Free Ricotta Cheese
Crushed Red Pepper Flakes
Salt & Pepper
Extra Virgin Olive Oil
Reduced Fat Milk
Seasoned Dry Bread Crumb
2 tablespoons butter, cut into cubes

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Comment préparer Scalloped Potato And Zucchini Casserole

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large skillet, heat olive oil over medium heat. Add sliced onions and season with salt and pepper.
Sauté until onions are tender, about 5-7 minutes. Stir in 1 tablespoon of sugar and crushed red pepper flakes. Continue cooking until onions are caramelized, about 5-7 more minutes.
Add minced garlic and cook for 1 minute more. Remove from heat and let cool.
In a medium bowl, combine softened goat cheese and ricotta cheese. Season with salt and pepper to taste.
Layer 1/3 of the potato slices in the prepared baking dish. Top with 1/3 of the zucchini slices.
Dollop 1/3 of the goat cheese mixture over the potatoes and zucchini.
Spread 1/2 of the caramelized onions over the cheese.
Repeat layers (potatoes, zucchini, goat cheese mixture, onions) two more times.
Top with the remaining goat cheese mixture.
Pour milk evenly over the casserole.
Sprinkle breadcrumbs over the top and dot with butter cubes.
Cover the baking dish with foil and bake for 25-30 minutes.
Remove foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

27g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Scalloped Potato And Zucchini Casserole ?

Scalloped Potato And Zucchini Casserole prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Scalloped Potato And Zucchini Casserole ?

Scalloped Potato And Zucchini Casserole contient environ 246.9 calories par portion, avec environ 16 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Scalloped Potato And Zucchini Casserole ?

Les principaux ingrédients de Scalloped Potato And Zucchini Casserole sont Yukon Gold Potatoes, Zucchini, Onion, Garlic Cloves, Sugar, Goat Cheese. Consultez la liste complète avec les quantités ci-dessus.