Scalloped Potatoes Corn Casserole Recette

A comforting and nostalgic casserole, this Creamy Scalloped Potatoes & Corn Casserole recipe is perfect for family dinners or special occasions. Tender potatoes layered with sweet cream corn, baked to golden perfection – it's a classic dish that's sure to become a family favorite! This recipe is a nostalgic trip back to childhood birthdays, but with a twist for those who don't like cream-style corn. It's the ultimate creamy, dreamy side dish or even a light main course.

Préparation 20 min

Cuisson 115 min

Calories 355.7 kcal

Protéines 18g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scalloped Potatoes Corn Casserole

3 medium potatoes, thinly sliced
1 (15 ounce) can whole kernel corn, drained
1 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup milk
1/2 cup heavy cream
1/2 cup shredded cheddar cheese (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scalloped Potatoes Corn Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Scalloped Potatoes Corn Casserole

Preheat oven to 350°F (175°C). Grease an 11x7x2 inch baking dish.
In a large bowl, combine the sliced potatoes with heavy cream, salt, and pepper. Toss gently to coat.
Layer half of the potatoes in the prepared baking dish.
Spread the drained corn evenly over the potatoes.
Top with the remaining potatoes.
Dot the top with butter pieces. Sprinkle with cheddar cheese (optional).
Pour milk into each corner of the baking dish.
Bake for 1 to 1 1/2 hours, or until the potatoes are tender and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

35g

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Scalloped Potatoes Corn Casserole ?

Scalloped Potatoes Corn Casserole prend environ 135 minutes du début à la fin — environ 20 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Scalloped Potatoes Corn Casserole ?

Scalloped Potatoes Corn Casserole contient environ 355.7 calories par portion, avec environ 18 g de protéines, 28 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Scalloped Potatoes Corn Casserole ?

Les principaux ingrédients de Scalloped Potatoes Corn Casserole sont Potatoes, Cream Style Corn, Butter, Salt, Pepper, Milk. Consultez la liste complète avec les quantités ci-dessus.