Scalloped Potatoes Corn Casserole Recipe

A comforting and nostalgic casserole, this Creamy Scalloped Potatoes & Corn Casserole recipe is perfect for family dinners or special occasions. Tender potatoes layered with sweet cream corn, baked to golden perfection – it's a classic dish that's sure to become a family favorite! This recipe is a nostalgic trip back to childhood birthdays, but with a twist for those who don't like cream-style corn. It's the ultimate creamy, dreamy side dish or even a light main course.

Prep Time 20 mins
Cook Time 115 mins
Calories 355.7 kcal
Protein 18g
Rating 4.8 (6 Reviews)
Scalloped Potatoes Corn Casserole 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scalloped Potatoes Corn Casserole

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How to Make Scalloped Potatoes Corn Casserole

  1. Preheat oven to 350°F (175°C). Grease an 11x7x2 inch baking dish.
  2. In a large bowl, combine the sliced potatoes with heavy cream, salt, and pepper. Toss gently to coat.
  3. Layer half of the potatoes in the prepared baking dish.
  4. Spread the drained corn evenly over the potatoes.
  5. Top with the remaining potatoes.
  6. Dot the top with butter pieces. Sprinkle with cheddar cheese (optional).
  7. Pour milk into each corner of the baking dish.
  8. Bake for 1 to 1 1/2 hours, or until the potatoes are tender and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

35g

Fat

1g

Carbs

28g