Ingrédients pour Scandinavian Bacon And Egg Cake
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Comment préparer Scandinavian Bacon And Egg Cake
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Remove from pan and crumble; set aside.
- In a medium bowl, whisk together eggs, milk, flour, salt, and pepper until smooth.
- Melt butter in an 8-inch oven-safe skillet over medium heat.
- Pour egg mixture into the skillet.
- Sprinkle crumbled bacon evenly over the top.
- Bake for 20-25 minutes, or until the cake is set and lightly golden brown.
- Let cool slightly before slicing and serving. Garnish with chives or green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
60g
Carbs
1g