Scandinavian Bacon And Egg Cake Recipe

Start your day with this incredibly easy and delicious Scandinavian Bacon and Egg Cake! This recipe delivers a satisfying and flavorful breakfast, perfect for weekend brunches or a quick weekday morning meal. Crispy bacon, fluffy eggs, and a hint of Scandinavian charm combine for a truly unforgettable taste experience. Get ready to impress your family and friends with this simple yet elegant dish!

Prep Time 15 mins
Cook Time 30 mins
Calories 374.1 kcal
Protein 27g
Rating Be the first
Scandinavian Bacon And Egg Cake 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scandinavian Bacon And Egg Cake

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How to Make Scandinavian Bacon And Egg Cake

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon until crispy. Remove from pan and crumble; set aside.
  3. In a medium bowl, whisk together eggs, milk, flour, salt, and pepper until smooth.
  4. Melt butter in an 8-inch oven-safe skillet over medium heat.
  5. Pour egg mixture into the skillet.
  6. Sprinkle crumbled bacon evenly over the top.
  7. Bake for 20-25 minutes, or until the cake is set and lightly golden brown.
  8. Let cool slightly before slicing and serving. Garnish with chives or green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

1g

Fat

60g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Scandinavian Bacon And Egg Cake?

Scandinavian Bacon And Egg Cake takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Scandinavian Bacon And Egg Cake?

Scandinavian Bacon And Egg Cake has approximately 374.1 calories per serving, with about 27 g protein, 1 g carbohydrates and 51 g fat.

What ingredients do I need for Scandinavian Bacon And Egg Cake?

The key ingredients for Scandinavian Bacon And Egg Cake are Bacon, Eggs, Half And Half, Flour, Dill, Salt. See the full list with measurements above.

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