Lazy Days Restaurant Fish With Key Lime Butter Sauce Recette

Recreate the magic of Islamorada, Florida's finest dining! This recipe, inspired by a beloved restaurant, is so good, we ate it twice in one day! Indulge in flaky fish fillets bathed in a luscious Key lime butter sauce, perfectly complemented by garlic mashed potatoes and a crisp Pinot Grigio. A romantic anniversary dinner? A weeknight treat? This recipe is perfect for any occasion. Elevate your seafood game with fresh ingredients and simple elegance.

Préparation 30 min

Cuisson 80 min

Calories 863.7 kcal

Protéines 122g

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Lazy Days Restaurant Fish With Key Lime Butter Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lazy Days Restaurant Fish With Key Lime Butter Sauce

2 tablespoons cold water
Dry White Wine
2 tablespoons Key lime juice
Garlic Powder
Fresh Ground White Pepper
6 tablespoons (approximately) butter
1 tablespoon cornstarch
1 large egg
1/2 cup all-purpose flour
Panko Breadcrumbs
White Fish Fillets
Diced Tomato
Scallion
1 tablespoon grated Parmesan cheese
Fresh Parsley

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Comment préparer Lazy Days Restaurant Fish With Key Lime Butter Sauce

In a large saucepan, combine 1/2 cup water, 1/4 cup dry white wine, and 2 tablespoons Key lime juice. Bring to a boil over high heat, then reduce heat and simmer until reduced by half (about 5 minutes).
Stir in 1 teaspoon garlic powder.
Add freshly ground black pepper to taste.
Reduce heat to low. Add 1 tablespoon of butter at a time, whisking until each addition is fully incorporated. Use approximately 6 tablespoons of butter total.
In a small bowl, whisk together 2 tablespoons of cold water and 1 tablespoon cornstarch until smooth.
Gradually whisk the cornstarch mixture into the butter sauce. Increase heat to medium and stir constantly until the sauce thickens and bubbles appear (about 1-2 minutes).
Set aside to keep warm.
In a small bowl, whisk together 1 large egg and 1 tablespoon of water.
Place 1/2 cup all-purpose flour on a plate. Dip each fish fillet into the flour, ensuring both sides are coated.
Dip the floured fish fillets into the egg wash.
Place 1 cup bread crumbs on a separate plate. Coat the fish fillets in the bread crumbs, pressing gently to adhere.
Heat 4 tablespoons of the Key lime butter sauce in a large skillet over medium-high heat.
Add the fish fillets to the skillet and sauté for 4 minutes per side for 1-inch thick fillets. Adjust cooking time for thicker or thinner fillets (see step 19).
The fish is cooked when the flesh is opaque and flakes easily with a fork.
Place the cooked fish on dinner plates.
Spoon the remaining Key lime butter sauce over the fish.
Garnish with 2 tablespoons chopped tomatoes, 2 tablespoons chopped scallions, 1 tablespoon grated Parmesan cheese, and 1 tablespoon chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

22g

Fat

94g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Seafood The Americas American Southern Caribbean Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Seafood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lazy Days Restaurant Fish With Key Lime Butter Sauce ?

Lazy Days Restaurant Fish With Key Lime Butter Sauce prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Lazy Days Restaurant Fish With Key Lime Butter Sauce ?

Lazy Days Restaurant Fish With Key Lime Butter Sauce contient environ 863.7 calories par portion, avec environ 122 g de protéines, 23 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Lazy Days Restaurant Fish With Key Lime Butter Sauce ?

Les principaux ingrédients de Lazy Days Restaurant Fish With Key Lime Butter Sauce sont Water, Dry White Wine, Key Lime Juice, Garlic Powder, Fresh Ground White Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.