Scandinavian Rice Salad With Smoked Salmon Recette

Experience the taste of Sweden with this vibrant Scandinavian Smoked Salmon Rice Salad! This traditional recipe perfectly combines creamy rice, tender smoked salmon, fresh dill, and crisp vegetables for a delightful culinary journey. Perfect for a light lunch, elegant appetizer, or a refreshing summer dinner. Serve with rye bread or crispbread for an authentic Scandinavian touch. Get ready to savor the flavors of Scandinavia in your own kitchen!

Préparation 20 min
Cuisson 55 min
Calories 298.6 kcal
Protéines 19g
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Scandinavian Rice Salad With Smoked Salmon 64

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scandinavian Rice Salad With Smoked Salmon

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Comment préparer Scandinavian Rice Salad With Smoked Salmon

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Stir in 1 cup of rice and 1/2 teaspoon of salt. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender and the water is absorbed.
  3. Once cooked, rinse the rice under cold water until completely cool. Set aside.
  4. While the rice cooks, prepare the vegetables: chop 1/2 cup of fresh dill, 1/2 cup of thinly sliced cucumber, and 2 scallions.
  5. In a large bowl, combine the cooled rice, 1 cup of frozen peas (thawed), chopped cucumber, dill, and scallions.
  6. Gently fold in 8 ounces of smoked salmon, cut into bite-sized pieces.
  7. In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons olive oil, the zest and juice of 1 lemon, 1/4 teaspoon salt, and freshly ground black pepper to taste.
  8. Pour the dressing over the salad and gently toss to combine.
  9. Serve immediately or chill for later. Garnish with extra dill sprigs if desired. Enjoy with rye bread or crispbread!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

22g

Fat

6g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Salmon Recipes European Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Salads Rice Seafood Scandinavian Easy European Swedish Salmon Fish Pasta Rice And Grains Brown Rice Saltwater Fish 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Scandinavian Rice Salad With Smoked Salmon ?

Scandinavian Rice Salad With Smoked Salmon prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Scandinavian Rice Salad With Smoked Salmon ?

Scandinavian Rice Salad With Smoked Salmon contient environ 298.6 calories par portion, avec environ 19 g de protéines, 15 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Scandinavian Rice Salad With Smoked Salmon ?

Les principaux ingrédients de Scandinavian Rice Salad With Smoked Salmon sont Water, Brown Basmati Rice, Salt, Green Peas, English Cucumber, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.

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