Schnitz Peach Pie Recette

Indulge in the warm, comforting flavors of summer with our Schnitz Peach Pie! This classic Canadian recipe features juicy peach slices nestled in a buttery, flaky crust and topped with a sweet and crunchy crumb topping. A perfect blend of peaches and cream, it's an irresistible dessert for any occasion.

Préparation 30 min

Cuisson 55 min

Calories 3141.5 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Schnitz Peach Pie

Unsifted All Purpose Flour
1 teaspoon salt
1 cup shortening (or butter)
6-8 tablespoons ice water
6-8 ripe peaches, peeled, pitted, and sliced
Heavy Cream
1/4 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup all-purpose flour (for crumb topping)
1/2 cup cold unsalted butter, cut into small pieces (for crumb topping)

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Comment préparer Schnitz Peach Pie

**Make the pie crust:** Whisk together 2 1/2 cups flour and 1 teaspoon salt in a large bowl. Cut in 1 cup shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, one tablespoon at a time, mixing lightly with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a ball. Divide the dough in half.
Wrap each half in plastic wrap and chill for at least 30 minutes.
**Assemble the pie:** On a lightly floured surface, roll out one half of the dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate.
Arrange the peach slices attractively in the pie crust. Pour the heavy cream over the peaches and sprinkle with nutmeg.
**Make the crumb topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/4 cup flour, and a pinch of salt. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture is crumbly.
Sprinkle the crumb topping evenly over the peaches.
Roll out the remaining dough and either create a top crust or cut into strips for a lattice top. Crimp the edges to seal.
**Bake:** Bake at 425°F (220°C) for 15 minutes. Reduce the heat to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the peaches are tender.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

641g

Fat

316g

Carbs

116g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Schnitz Peach Pie ?

Schnitz Peach Pie prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Schnitz Peach Pie ?

Schnitz Peach Pie contient environ 3141.5 calories par portion, avec environ 63 g de protéines, 116 g de glucides et 286 g de lipides.

De quels ingrédients ai-je besoin pour Schnitz Peach Pie ?

Les principaux ingrédients de Schnitz Peach Pie sont Unsifted All Purpose Flour, Salt, Shortening, Water, Peaches, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.