Scrambled Egg And Bacon Sandwich Recette

Start your day with this quick and easy Scrambled Egg and Bacon Sandwich! This classic breakfast recipe is endlessly customizable – perfect for picky eaters and adventurous foodies alike. Use your favorite bread (white, wheat, sourdough!), add cheese, lettuce, tomato, or any other toppings you crave. This recipe shows you the basics, then lets your creativity shine! Get ready for a delicious and satisfying breakfast in just minutes.

Préparation 5 min

Cuisson 10 min

Calories 335.1 kcal

Protéines 24g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Egg And Bacon Sandwich

2 slices bread (your choice of type)
Mayonnaise
2 large eggs
1 tablespoon water
Salt And Pepper
2 slices bacon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scrambled Egg And Bacon Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Scrambled Egg And Bacon Sandwich

Slice 2 slices of bacon in half (approximately 4 pieces total). Cook in a pan over medium heat until crispy, about 5-7 minutes.
Remove bacon and place on a paper towel-lined plate to drain. Pour out excess bacon grease from the pan, reserving about 1 teaspoon if desired for extra flavor.
In a bowl, whisk together 2 large eggs with 1 tablespoon of water, a pinch of salt, and a pinch of black pepper.
Add the egg mixture to the same pan and scramble over medium heat until cooked through, about 2-3 minutes. Remove from heat and set aside to cool slightly.
Toast your choice of bread (2 slices) to your desired level of crispness.
Spread mayonnaise (about 1 tablespoon) on each slice of toast.
Layer the scrambled eggs and bacon evenly onto one slice of toast.
Top with the other slice of toast.
Slice the sandwich in half and serve immediately with your favorite breakfast beverage.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch The Americas American Southern 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Egg And Bacon Sandwich ?

Scrambled Egg And Bacon Sandwich prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Scrambled Egg And Bacon Sandwich ?

Scrambled Egg And Bacon Sandwich contient environ 335.1 calories par portion, avec environ 24 g de protéines, 9 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Egg And Bacon Sandwich ?

Les principaux ingrédients de Scrambled Egg And Bacon Sandwich sont Bread, Mayonnaise, Egg, Water, Salt And Pepper, Bacon. Consultez la liste complète avec les quantités ci-dessus.