Ingredients for Scrambled Egg And Bacon Sandwich
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How to Make Scrambled Egg And Bacon Sandwich
- Slice 2 slices of bacon in half (approximately 4 pieces total). Cook in a pan over medium heat until crispy, about 5-7 minutes.
- Remove bacon and place on a paper towel-lined plate to drain. Pour out excess bacon grease from the pan, reserving about 1 teaspoon if desired for extra flavor.
- In a bowl, whisk together 2 large eggs with 1 tablespoon of water, a pinch of salt, and a pinch of black pepper.
- Add the egg mixture to the same pan and scramble over medium heat until cooked through, about 2-3 minutes. Remove from heat and set aside to cool slightly.
- Toast your choice of bread (2 slices) to your desired level of crispness.
- Spread mayonnaise (about 1 tablespoon) on each slice of toast.
- Layer the scrambled eggs and bacon evenly onto one slice of toast.
- Top with the other slice of toast.
- Slice the sandwich in half and serve immediately with your favorite breakfast beverage.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
25g
Carbs
9g
