Scrambled Egg And Bacon Sandwich Recipe

Start your day with this quick and easy Scrambled Egg and Bacon Sandwich! This classic breakfast recipe is endlessly customizable – perfect for picky eaters and adventurous foodies alike. Use your favorite bread (white, wheat, sourdough!), add cheese, lettuce, tomato, or any other toppings you crave. This recipe shows you the basics, then lets your creativity shine! Get ready for a delicious and satisfying breakfast in just minutes.

Prep Time 5 mins

Cook Time 10 mins

Calories 335.1 kcal

Protein 24g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scrambled Egg And Bacon Sandwich

2 slices bread (your choice of type)
Mayonnaise
2 large eggs
1 tablespoon water
Salt And Pepper
2 slices bacon

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How to Make Scrambled Egg And Bacon Sandwich

Slice 2 slices of bacon in half (approximately 4 pieces total). Cook in a pan over medium heat until crispy, about 5-7 minutes.
Remove bacon and place on a paper towel-lined plate to drain. Pour out excess bacon grease from the pan, reserving about 1 teaspoon if desired for extra flavor.
In a bowl, whisk together 2 large eggs with 1 tablespoon of water, a pinch of salt, and a pinch of black pepper.
Add the egg mixture to the same pan and scramble over medium heat until cooked through, about 2-3 minutes. Remove from heat and set aside to cool slightly.
Toast your choice of bread (2 slices) to your desired level of crispness.
Spread mayonnaise (about 1 tablespoon) on each slice of toast.
Layer the scrambled eggs and bacon evenly onto one slice of toast.
Top with the other slice of toast.
Slice the sandwich in half and serve immediately with your favorite breakfast beverage.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch The Americas American Southern 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Scrambled Egg And Bacon Sandwich?

Scrambled Egg And Bacon Sandwich takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Scrambled Egg And Bacon Sandwich?

Scrambled Egg And Bacon Sandwich has approximately 335.1 calories per serving, with about 24 g protein, 9 g carbohydrates and 28 g fat.

What ingredients do I need for Scrambled Egg And Bacon Sandwich?

The key ingredients for Scrambled Egg And Bacon Sandwich are Bread, Mayonnaise, Egg, Water, Salt And Pepper, Bacon. See the full list with measurements above.