Scrambled Eggs With Lox And Cream Cheese Recette

Elevate your breakfast or brunch with this gourmet recipe from Bon Appetit! Creamy scrambled eggs are perfectly complemented by the salty richness of smoked salmon (lox) and tangy cream cheese. Quick, easy, and incredibly satisfying – this recipe is perfect for weekend mornings or a special occasion.

Préparation 5 min

Cuisson 15 min

Calories 363 kcal

Protéines 41g

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Scrambled Eggs With Lox And Cream Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scrambled Eggs With Lox And Cream Cheese

2 large eggs
1/4 teaspoon salt
Pinch of freshly ground black pepper
1 tablespoon butter
Cream Cheese
Lox
Fresh Chives

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Comment préparer Scrambled Eggs With Lox And Cream Cheese

In a medium bowl, whisk together 2 large eggs, 1/4 teaspoon salt, and a pinch of freshly ground black pepper until light and frothy.
Melt 1 tablespoon of butter in a large nonstick skillet over medium-high heat. The butter should be melted and shimmering.
Pour the egg mixture into the hot skillet.
Let the eggs cook undisturbed for about 30 seconds, then gently push the cooked edges towards the center with a wooden spoon or spatula, tilting the pan to allow uncooked egg to flow underneath. Repeat until the eggs are mostly set but still slightly wet, about 3-5 minutes.
Reduce heat to low. Gently fold in 2 ounces of cream cheese and 2 ounces of smoked salmon (lox). Stir until the cheese is melted and the eggs are fully cooked but still moist, about 1 minute. Be careful not to overcook.
Transfer the scrambled eggs to a plate or serving dish.
Garnish with 1 tablespoon of freshly chopped chives (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

76g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Eggs Dairy Seafood Salmon Fish Eggs Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Scrambled Eggs With Lox And Cream Cheese ?

Scrambled Eggs With Lox And Cream Cheese prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Scrambled Eggs With Lox And Cream Cheese ?

Scrambled Eggs With Lox And Cream Cheese contient environ 363 calories par portion, avec environ 41 g de protéines, 0 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Scrambled Eggs With Lox And Cream Cheese ?

Les principaux ingrédients de Scrambled Eggs With Lox And Cream Cheese sont Eggs, Salt, Pepper, Butter, Cream Cheese, Lox. Consultez la liste complète avec les quantités ci-dessus.