Scrambled Eggs With Lox And Cream Cheese Rezept

Elevate your breakfast or brunch with this gourmet recipe from Bon Appetit! Creamy scrambled eggs are perfectly complemented by the salty richness of smoked salmon (lox) and tangy cream cheese. Quick, easy, and incredibly satisfying – this recipe is perfect for weekend mornings or a special occasion.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 363 kcal

Eiweiß 41g

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Scrambled Eggs With Lox And Cream Cheese

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Zutaten für Scrambled Eggs With Lox And Cream Cheese

2 large eggs
1/4 teaspoon salt
Pinch of freshly ground black pepper
1 tablespoon butter
Cream Cheese
Lox
Fresh Chives

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Zubereitung von Scrambled Eggs With Lox And Cream Cheese

In a medium bowl, whisk together 2 large eggs, 1/4 teaspoon salt, and a pinch of freshly ground black pepper until light and frothy.
Melt 1 tablespoon of butter in a large nonstick skillet over medium-high heat. The butter should be melted and shimmering.
Pour the egg mixture into the hot skillet.
Let the eggs cook undisturbed for about 30 seconds, then gently push the cooked edges towards the center with a wooden spoon or spatula, tilting the pan to allow uncooked egg to flow underneath. Repeat until the eggs are mostly set but still slightly wet, about 3-5 minutes.
Reduce heat to low. Gently fold in 2 ounces of cream cheese and 2 ounces of smoked salmon (lox). Stir until the cheese is melted and the eggs are fully cooked but still moist, about 1 minute. Be careful not to overcook.
Transfer the scrambled eggs to a plate or serving dish.
Garnish with 1 tablespoon of freshly chopped chives (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

76g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Eggs Dairy Seafood Salmon Fish Eggs Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Scrambled Eggs With Lox And Cream Cheese?

Scrambled Eggs With Lox And Cream Cheese dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Scrambled Eggs With Lox And Cream Cheese?

Scrambled Eggs With Lox And Cream Cheese hat etwa 363 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 0 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Scrambled Eggs With Lox And Cream Cheese?

Die wichtigsten Zutaten für Scrambled Eggs With Lox And Cream Cheese sind Eggs, Salt, Pepper, Butter, Cream Cheese, Lox. Die vollständige Liste mit Mengenangaben findest du oben.