Ingrédients pour Semolina Porridge
- 1 cup semolina
- Jaggery
- Coconut Milk
- Cinnamon Stick
- Green Cardamom Powder
- Dates
- Cashews
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Comment préparer Semolina Porridge
- In a saucepan, combine 2 cups of milk, 1/4 cup sugar, 1/4 teaspoon cardamom powder, a pinch of salt, and 2 tablespoons of ghee or butter. Cook over medium heat.
- Bring the milk mixture to a boil, stirring occasionally to prevent sticking.
- Gradually whisk in 1 cup of semolina, ensuring no lumps form. Reduce heat to low.
- Continue to cook, stirring frequently, for about 5-7 minutes, until the semolina is cooked through and the mixture has thickened.
- Stir in the remaining 2 cups of milk and cook for another 7-10 minutes, or until the porridge reaches your desired consistency.
- Remove from heat and let it rest for a few minutes before serving. Garnish with chopped nuts or raisins (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
552g
Fat
0g
Carbs
49g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Granola And Porridge Breakfast Desserts Fruit Asian Indian Easy Beginner Cook Potluck Holiday Event Kid Friendly Vegetarian Winter Nuts Stove Top Dietary Seasonal Ramadan Toddler Friendly Coconut Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Hot
