Basboosa Easy Semolina Cake Recette

Indulge in this irresistible Basboosa, a beloved Middle Eastern and North African semolina cake! This simple, yet elegant dessert, passed down through generations, boasts a melt-in-your-mouth texture and a fragrant, sweet syrup. Easy to follow instructions make it perfect for both beginner and experienced bakers. Get ready to impress your family and friends with this authentic taste of the Middle East!

Préparation 20 min

Cuisson 60 min

Calories 628 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basboosa Easy Semolina Cake

Semolina Flour
1 cup plain yogurt
1 ½ cups granulated sugar
½ cup (1 stick) unsalted butter, melted
2 teaspoons baking powder
2 large eggs
Water
1 teaspoon vanilla extract
Lemons
1 cinnamon stick

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Comment préparer Basboosa Easy Semolina Cake

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with 1 tablespoon of oil.
In a large bowl, whisk together 2 cups of flour, 1 ½ cups of sugar, and 2 teaspoons of baking powder until well combined.
Pour in ½ cup of melted butter and mix until just combined.
Add 1 cup of plain yogurt and mix well.
Add 2 large eggs and beat the mixture for 2 minutes until smooth and lump-free.
Pour batter into the prepared baking pan and spread evenly.
Bake in the middle rack of the oven for 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown.
While the cake bakes, prepare the syrup: In a saucepan over high heat, combine 3 cups of sugar and 1 cup of water.
Bring to a boil, then reduce heat to medium and stir in 1 teaspoon of vanilla extract and 1 cinnamon stick.
Squeeze the juice of ½ a lemon into the syrup and then add the squeezed lemon half to the pot.
Let the syrup simmer for 1 minute, then remove from heat.
Remove the cake from the oven and let it cool for about 5 minutes.
Carefully pour the warm syrup evenly over the warm cake.
Let the Basboosa cool completely before cutting into squares.
Once cooled, cut into pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

360g

Fat

69g

Carbs

34g

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Questions fréquentes

Combien de temps faut-il pour préparer Basboosa Easy Semolina Cake ?

Basboosa Easy Semolina Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Basboosa Easy Semolina Cake ?

Basboosa Easy Semolina Cake contient environ 628 calories par portion, avec environ 9 g de protéines, 34 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Basboosa Easy Semolina Cake ?

Les principaux ingrédients de Basboosa Easy Semolina Cake sont Semolina Flour, Yogurt, Sugar, Butter, Baking Powder, Eggs. Consultez la liste complète avec les quantités ci-dessus.