Forktionary

Semolina Porridge Recipe

Indulge in this creamy, comforting Semolina Porridge, a delicious Iftar treat! This easy recipe, inspired by City Times, delivers a warm and flavorful experience perfect for breaking your fast. Get ready for a taste of tradition with a modern twist!

Prep Time 5 mins
Cook Time 40 mins
Calories 587.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Semolina Porridge 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Semolina Porridge

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How to Make Semolina Porridge

  1. In a saucepan, combine 2 cups of milk, 1/4 cup sugar, 1/4 teaspoon cardamom powder, a pinch of salt, and 2 tablespoons of ghee or butter. Cook over medium heat.
  2. Bring the milk mixture to a boil, stirring occasionally to prevent sticking.
  3. Gradually whisk in 1 cup of semolina, ensuring no lumps form. Reduce heat to low.
  4. Continue to cook, stirring frequently, for about 5-7 minutes, until the semolina is cooked through and the mixture has thickened.
  5. Stir in the remaining 2 cups of milk and cook for another 7-10 minutes, or until the porridge reaches your desired consistency.
  6. Remove from heat and let it rest for a few minutes before serving. Garnish with chopped nuts or raisins (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

552g

Fat

0g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Salmon Recipes Indian Mediterranean Southern Vegetarian Holiday Recipes One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Granola And Porridge Breakfast Desserts Fruit Asian Indian Easy Beginner Cook Potluck Holiday Event Kid Friendly Vegetarian Winter Nuts Stove Top Dietary Seasonal Ramadan Toddler Friendly Coconut Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Hot