Cozy up to this hearty and flavorful winter vegetable plate! Roasted to perfection, this side dish features a delicious mix of root vegetables like carrots, parsnips, and potatoes, with options to customize with turnips, winter squash, Brussels sprouts, or sweet potatoes. Elevate the dish with a sprinkle of sharp cheddar cheese and crunchy toasted pepitas for an irresistible autumnal or winter feast. Perfect as a side for holiday dinners or a comforting weeknight meal.
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Comment préparer Winter Vegetable Plate
Preheat oven to 400°F (200°C).
Peel and chop all vegetables into roughly 1-inch pieces.
In a large bowl, toss the vegetables with 2 tablespoons of olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 40-50 minutes, or until tender and slightly caramelized, stirring halfway through.
While the vegetables are roasting, toast the pepitas in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned.
Once the vegetables are cooked, remove from the oven and transfer to a serving platter.
Grate sharp cheddar cheese over the vegetables and sprinkle with toasted pepitas.
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
64g
Fat
9g
Carbs
8g
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Combien de temps faut-il pour préparer Winter Vegetable Plate ?
Winter Vegetable Plate prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.
Combien de calories contient Winter Vegetable Plate ?
Winter Vegetable Plate contient environ 235.2 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 21 g de lipides.
De quels ingrédients ai-je besoin pour Winter Vegetable Plate ?
Les principaux ingrédients de Winter Vegetable Plate sont Red Beets, Parsnips, Carrots, Coarse Salt, Fresh Ground Pepper, Fresh Rosemary Leaves. Consultez la liste complète avec les quantités ci-dessus.
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