Ingrédients pour Garlic Rosemary Focaccia For The Bread Machine
- Garlic
- Whole Wheat Flour
- Bread Flour
- Powdered Milk
- Sea Salt
- 1/2 cup warm water
- Olive Oil
- 1 tablespoon honey
- 2 teaspoons active dry yeast
- Basil
- Rosemary
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Comment préparer Garlic Rosemary Focaccia For The Bread Machine
- Crush 2 cloves garlic. Add to bread machine pan along with 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup warm milk, 1 teaspoon salt, 1/2 cup warm water, and 3 tablespoons olive oil.
- Add 1 tablespoon honey and 2 teaspoons active dry yeast to the bread machine pan. Place the pan in the machine and close the lid.
- Select the "Whole Wheat Dough" or equivalent setting on your bread machine. Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough in half and cover; let rest for 10-15 minutes.
- Crush the remaining 2 cloves of garlic.
- In a small bowl, combine the crushed garlic with 2 tablespoons fresh rosemary, 1/4 cup olive oil, and salt to taste.
- Lightly oil two 9-inch round cake pans.
- Place each piece of dough into a prepared cake pan, gently stretching it to fill the pan.
- Brush the dough generously with the garlic-rosemary oil mixture.
- Preheat oven to 400°F (200°C).
- Bake in the bottom third of the preheated oven for 18-24 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
29g
Fat
41g
Carbs
48g
