Shepherd's Pie With Garlic Potato Topping Recette

This comforting Shepherd's Pie recipe elevates the classic with a flavorful garlic mashed potato topping! Inspired by a beloved family recipe, this version features a rich meat filling simmered with carrots, corn, thyme, and savory, then topped with fluffy, garlicky mashed potatoes and a touch of egg for extra richness. Customize it to your liking – add cream corn for extra creaminess or omit the garlic for a milder flavor. A perfect weeknight meal that's sure to become a family favorite! #shepherdspie #comfortfood #garlicpotatoes #easyrecipe #familydinner

Préparation 20 min

Cuisson 70 min

Calories 479.5 kcal

Protéines 59g

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Shepherd's Pie With Garlic Potato Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shepherd's Pie With Garlic Potato Topping

1 lb ground beef
Onion
Garlic Cloves
2 tbsp all-purpose flour
1 tsp salt (plus more to taste)
1/2 tsp black pepper
Dried Thyme
1/2 tsp dried savory
Beef Stock
Worcestershire Sauce
1 bay leaf
Carrot
Corn Kernel
2 lbs potatoes, peeled and cubed
2% Low Fat Milk
Salt & Pepper
1 large egg

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Comment préparer Shepherd's Pie With Garlic Potato Topping

Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess fat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
Stir in 2 tbsp all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and 1/2 tsp dried savory. Cook for 1 minute.
Gradually whisk in 1 1/2 cups beef stock, 1 tbsp Worcestershire sauce, and 1 bay leaf. Add 1 cup chopped carrots.
Cover loosely and simmer for 20 minutes, or until the carrots are tender and the sauce has thickened, stirring occasionally.
Stir in 1 cup frozen corn kernels.
Season with salt to taste and remove the bay leaf.
Pour the meat mixture into an 11x7 inch baking dish and let it cool slightly.
For the topping: Boil 2 lbs potatoes, peeled and cubed, and 2 cloves garlic, minced, in salted water until tender. Drain well.
Mash the potatoes and garlic. Beat in 1/4 cup milk, 1/4 tsp salt, and 1/4 tsp pepper.
Beat 1 large egg; reserve 1 tbsp. Beat the remaining egg into the mashed potatoes.
Spread the mashed potatoes evenly over the meat mixture.
Brush the top with the reserved beaten egg.
Bake at 400°F (200°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

19g

Fat

37g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables Dietary One Dish Meal Low Sodium Low Calorie Low Carb Ground Beef Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Shepherd's Pie With Garlic Potato Topping ?

Shepherd's Pie With Garlic Potato Topping prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Shepherd's Pie With Garlic Potato Topping ?

Shepherd's Pie With Garlic Potato Topping contient environ 479.5 calories par portion, avec environ 59 g de protéines, 15 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Shepherd's Pie With Garlic Potato Topping ?

Les principaux ingrédients de Shepherd's Pie With Garlic Potato Topping sont Ground Beef, Onion, Garlic Cloves, Flour, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.