Shepherd's Pie With Garlic Potato Topping Rezept

This comforting Shepherd's Pie recipe elevates the classic with a flavorful garlic mashed potato topping! Inspired by a beloved family recipe, this version features a rich meat filling simmered with carrots, corn, thyme, and savory, then topped with fluffy, garlicky mashed potatoes and a touch of egg for extra richness. Customize it to your liking – add cream corn for extra creaminess or omit the garlic for a milder flavor. A perfect weeknight meal that's sure to become a family favorite! #shepherdspie #comfortfood #garlicpotatoes #easyrecipe #familydinner

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 479.5 kcal
Eiweiß 59g
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Shepherd's Pie With Garlic Potato Topping 43

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Zutaten für Shepherd's Pie With Garlic Potato Topping

  • 1 lb ground beef
  • Onion
  • Garlic Cloves
  • 2 tbsp all-purpose flour
  • 1 tsp salt (plus more to taste)
  • 1/2 tsp black pepper
  • Dried Thyme
  • 1/2 tsp dried savory
  • Beef Stock
  • Worcestershire Sauce
  • 1 bay leaf
  • Carrot
  • Corn Kernel
  • 2 lbs potatoes, peeled and cubed
  • 2% Low Fat Milk
  • Salt & Pepper
  • 1 large egg

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Zubereitung von Shepherd's Pie With Garlic Potato Topping

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess fat.
  2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 5 minutes.
  3. Stir in 2 tbsp all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and 1/2 tsp dried savory. Cook for 1 minute.
  4. Gradually whisk in 1 1/2 cups beef stock, 1 tbsp Worcestershire sauce, and 1 bay leaf. Add 1 cup chopped carrots.
  5. Cover loosely and simmer for 20 minutes, or until the carrots are tender and the sauce has thickened, stirring occasionally.
  6. Stir in 1 cup frozen corn kernels.
  7. Season with salt to taste and remove the bay leaf.
  8. Pour the meat mixture into an 11x7 inch baking dish and let it cool slightly.
  9. For the topping: Boil 2 lbs potatoes, peeled and cubed, and 2 cloves garlic, minced, in salted water until tender. Drain well.
  10. Mash the potatoes and garlic. Beat in 1/4 cup milk, 1/4 tsp salt, and 1/4 tsp pepper.
  11. Beat 1 large egg; reserve 1 tbsp. Beat the remaining egg into the mashed potatoes.
  12. Spread the mashed potatoes evenly over the meat mixture.
  13. Brush the top with the reserved beaten egg.
  14. Bake at 400°F (200°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.
  15. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

19g

Fat

37g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables Dietary One Dish Meal Low Sodium Low Calorie Low Carb Ground Beef Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shepherd's Pie With Garlic Potato Topping?

Shepherd's Pie With Garlic Potato Topping dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Shepherd's Pie With Garlic Potato Topping?

Shepherd's Pie With Garlic Potato Topping hat etwa 479.5 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 15 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Shepherd's Pie With Garlic Potato Topping?

Die wichtigsten Zutaten für Shepherd's Pie With Garlic Potato Topping sind Ground Beef, Onion, Garlic Cloves, Flour, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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