Shortbread Crust Recette

This melt-in-your-mouth shortbread pie crust is the perfect base for your favorite pies! Inspired by a classic recipe, this buttery crust creates a delightful shortbread texture, preventing soggy bottoms thanks to a simple egg wash. Get ready to impress your guests with this foolproof recipe – ideal for peach pie, but delicious with any filling!

Préparation 45 min

Cuisson 25 min

Calories 2050 kcal

Protéines 46g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shortbread Crust

2 cups all-purpose flour
1/2 cup granulated sugar
1 cup (2 sticks) cold unsalted butter
1 large egg yolk
1/4 teaspoon salt
2-4 tablespoons ice water

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Comment préparer Shortbread Crust

Whisk together the flour, sugar, and salt in a large bowl.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out the chilled dough to a 12-inch circle.
Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
Brush the crust with the beaten egg yolk.
Bake for 15-20 minutes, or until lightly golden brown.
Let the crust cool completely before adding your pie filling.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

103g

Fat

446g

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Oven Easy European Holiday Event Scottish Dietary Christmas Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Shortbread Crust ?

Shortbread Crust prend environ 70 minutes du début à la fin — environ 45 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Shortbread Crust ?

Shortbread Crust contient environ 2050 calories par portion, avec environ 46 g de protéines, 56 g de glucides et 221 g de lipides.

De quels ingrédients ai-je besoin pour Shortbread Crust ?

Les principaux ingrédients de Shortbread Crust sont All Purpose Flour, Sugar, Butter, Egg Yolk, 1/4 teaspoon salt, 2-4 tablespoons ice water. Consultez la liste complète avec les quantités ci-dessus.