Shrimp And Prosciutto In Phyllo Recette

Impress your guests with these elegant Shrimp and Prosciutto Phyllo Bites! Succulent shrimp meet salty prosciutto in a crispy, flaky phyllo pastry. Infused with aromatic ginger, garlic, rosemary, and thyme, these bites are a sophisticated and flavorful appetizer perfect for parties or a romantic dinner. Get ready to wow your taste buds!

Préparation 20 min

Cuisson 65 min

Calories 84.2 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp And Prosciutto In Phyllo

Olive Oil
Fresh Ginger
Garlic Cloves
Fresh Rosemary
Lemon Thyme
2 tablespoons vodka
Fresh Ground Black Pepper
1 pound shrimp (peeled and deveined)
Prosciutto Ham
Phyllo Dough
Melted butter, for brushing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp And Prosciutto In Phyllo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Shrimp And Prosciutto In Phyllo

In a large mixing bowl, whisk together 2 tablespoons olive oil, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 2 tablespoons vodka, and 1/2 teaspoon black pepper.
Add 1 pound shrimp (peeled and deveined), tossing gently to coat completely with the marinade.
Cover and refrigerate for at least 3 hours, or preferably overnight.
Remove shrimp from the marinade and pat dry with paper towels. Wrap each shrimp with 1 slice of prosciutto.
Lightly brush 3 sheets of phyllo dough with melted butter. Layer the sheets, then cut into 1-inch wide strips.
Wrap each prosciutto-wrapped shrimp with a phyllo strip, shaping it to fit the shrimp naturally. Tuck and seal the ends.
Brush the outside of each phyllo-wrapped shrimp with melted butter.
Refrigerate for 1 hour to allow the phyllo to set.
Place phyllo-wrapped shrimp on a baking sheet lined with parchment paper. Bake in a preheated 350°F (175°C) oven for 8-10 minutes, or until golden brown and crispy.
Serve immediately with your favorite dipping sauce (e.g., lemon aioli, cocktail sauce).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood Shrimp Recipes European Italian Mediterranean American Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Ham Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Pork Seafood Holiday Event Shrimp Wedding Meat Shellfish Brunch Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp And Prosciutto In Phyllo ?

Shrimp And Prosciutto In Phyllo prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Shrimp And Prosciutto In Phyllo ?

Shrimp And Prosciutto In Phyllo contient environ 84.2 calories par portion, avec environ 3 g de protéines, 1 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp And Prosciutto In Phyllo ?

Les principaux ingrédients de Shrimp And Prosciutto In Phyllo sont Olive Oil, Fresh Ginger, Garlic Cloves, Fresh Rosemary, Lemon Thyme, Vodka. Consultez la liste complète avec les quantités ci-dessus.