Baked Tomatoes With Garlic Tomates A La Provencale Recette

Experience the sun-drenched flavors of Provence with this simple yet elegant Baked Tomatoes à la Provençale recipe! Perfect for using up ripe tomatoes, this dish boasts juicy, roasted tomatoes bursting with garlic, herbs, and a touch of olive oil. Ready in under 30 minutes, it's the ideal side dish for roast chicken, grilled meats, or even as a light vegetarian meal. Impress your guests with this easy, flavorful recipe – a taste of the Mediterranean in your kitchen!

Préparation 15 min

Cuisson 18 min

Calories 85.5 kcal

Protéines 2g

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Baked Tomatoes With Garlic Tomates A La Provencale

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Tomatoes With Garlic Tomates A La Provencale

1 pound ripe tomatoes
1/2 cup breadcrumbs
2 cloves minced garlic
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon salt and 1/4 teaspoon black pepper
extra fresh parsley (for garnish)

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Comment préparer Baked Tomatoes With Garlic Tomates A La Provencale

Preheat oven to 425°F (220°C).
Cut 1 pound of ripe tomatoes in half crosswise and place them cut-side up on a foil-lined baking sheet.
In a small bowl, combine 1/2 cup breadcrumbs, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spoon the breadcrumb mixture evenly over the tomato halves.
Drizzle generously with 2 tablespoons of olive oil.
Bake at the top of the oven for 8-10 minutes, or until the tomatoes are lightly browned and the breadcrumbs are crispy.
Remove from oven and garnish with extra fresh parsley.
Serve immediately. Can be prepared ahead of time and baked quickly while your main course rests.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Vegan Summer Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Tomatoes With Garlic Tomates A La Provencale ?

Baked Tomatoes With Garlic Tomates A La Provencale prend environ 33 minutes du début à la fin — environ 15 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Baked Tomatoes With Garlic Tomates A La Provencale ?

Baked Tomatoes With Garlic Tomates A La Provencale contient environ 85.5 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Baked Tomatoes With Garlic Tomates A La Provencale ?

Les principaux ingrédients de Baked Tomatoes With Garlic Tomates A La Provencale sont Tomatoes, Dry Breadcrumbs, Garlic Cloves, Fresh Parsley, Olive Oil, Salt & Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.