Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers Recette

Impress your family and friends with this elegant yet simple shrimp recipe! Succulent jumbo shrimp are wrapped in fragrant basil and salty prosciutto, then grilled on aromatic rosemary skewers for a flavor explosion. This recipe is perfect for a summer barbecue or a special occasion dinner. The rosemary adds a unique smoky touch, while the prosciutto provides a savory counterpoint to the sweet shrimp. Prepare to be amazed!

Préparation 15 min

Cuisson 25 min

Calories 258.8 kcal

Protéines 89g

Note Soyez le premier

Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers

4-6 slices prosciutto (approximately 75-100 grams)
Raw Shrimp
Fresh Basil Leaves
1 tablespoon Dijon mustard
Skewers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers

Preheat grill to medium-high heat.
Peel and devein 1 pound of jumbo shrimp.
Brush shrimp evenly with 1 tablespoon Dijon mustard.
Wrap each shrimp with one large basil leaf.
Wrap each shrimp and basil with half a slice (approximately 15-20 grams) of prosciutto.
Thread shrimp onto cleaned rosemary skewers (about 4-6 shrimp per skewer, depending on size). Leave about 1 inch of space between each shrimp for even cooking.
Place skewers on the preheated grill and cook for approximately 3 minutes per side, or until shrimp is pink and opaque and cooked through.
Serve immediately over a bed of cooked rice or couscous. Garnish with extra basil if desired.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean The Americas American Gluten Free Summer Recipes Holiday Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers ?

Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers ?

Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers contient environ 258.8 calories par portion, avec environ 89 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers ?

Les principaux ingrédients de Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers sont Prosciutto, Raw Shrimp, Fresh Basil Leaves, Dijon Mustard, Skewers. Consultez la liste complète avec les quantités ci-dessus.