Ingredients for Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers
- 4-6 slices prosciutto (approximately 75-100 grams)
- Raw Shrimp
- Fresh Basil Leaves
- 1 tablespoon Dijon mustard
- Skewers
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How to Make Shrimp Wrapped In Prosciutto And Basil On Rosemary Skewers
- Preheat grill to medium-high heat.
- Peel and devein 1 pound of jumbo shrimp.
- Brush shrimp evenly with 1 tablespoon Dijon mustard.
- Wrap each shrimp with one large basil leaf.
- Wrap each shrimp and basil with half a slice (approximately 15-20 grams) of prosciutto.
- Thread shrimp onto cleaned rosemary skewers (about 4-6 shrimp per skewer, depending on size). Leave about 1 inch of space between each shrimp for even cooking.
- Place skewers on the preheated grill and cook for approximately 3 minutes per side, or until shrimp is pink and opaque and cooked through.
- Serve immediately over a bed of cooked rice or couscous. Garnish with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
2g
Fat
2g
Carbs
2g
