Prosciutto Feta And Spinach Strata Recette

This incredible Prosciutto Feta & Spinach Strata is a breakfast or brunch masterpiece! Even without the prosciutto (making it a delicious vegetarian option!), this recipe from Dan's Real Food Spring 2008 magazine delivers incredible flavor. Layers of crusty bread, salty feta, savory spinach, and rich prosciutto (optional) are soaked in a creamy egg custard, then baked to golden perfection. Perfect for a weekend brunch or even a camping trip (yes, it works in a Dutch oven!). Prepare it the night before for an effortless morning meal.

Préparation 20 min
Cuisson 21 min
Calories 454.2 kcal
Protéines 38g
Note Soyez le premier
Prosciutto Feta And Spinach Strata 53

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prosciutto Feta And Spinach Strata

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Comment préparer Prosciutto Feta And Spinach Strata

  1. Preheat oven to 375°F (190°C).
  2. Remove crusts from bread slices.
  3. Spray an 11x7 inch glass baking dish with cooking spray.
  4. Layer half of the bread slices in the bottom of the dish.
  5. Evenly distribute half of the prosciutto (optional) over the bread.
  6. Sprinkle with half of the feta cheese, half of the provolone cheese, half of the green onions, half of the spinach, and half of the basil.
  7. Repeat layers with remaining bread, prosciutto (optional), feta, provolone, green onions, spinach, and basil.
  8. Cut remaining bread into 1/4-inch cubes and scatter evenly over the top.
  9. In a bowl, whisk together eggs, half-and-half, and hot sauce until well combined.
  10. Pour the egg mixture evenly over the layered strata.
  11. Gently press down on the strata with a spatula to submerge the bread.
  12. Melt butter and drizzle evenly over the top.
  13. Cover and refrigerate overnight (or for at least 5 hours) to allow the bread to absorb the custard.
  14. Uncover and bake for 50-60 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

17g

Fat

77g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Eggs Dairy Vegetables American Diabetic Kid Friendly Vegetarian Cheese Eggs Dietary Californian Green Yellow Beans Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Prosciutto Feta And Spinach Strata ?

Prosciutto Feta And Spinach Strata prend environ 41 minutes du début à la fin — environ 20 minutes de préparation et 21 minutes de cuisson.

Combien de calories contient Prosciutto Feta And Spinach Strata ?

Prosciutto Feta And Spinach Strata contient environ 454.2 calories par portion, avec environ 38 g de protéines, 11 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Prosciutto Feta And Spinach Strata ?

Les principaux ingrédients de Prosciutto Feta And Spinach Strata sont White Bread, Prosciutto, Feta Cheese, Provolone Cheese, Green Onion, Fresh Spinach. Consultez la liste complète avec les quantités ci-dessus.

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