Simple Curry Sauce Recette

Transport yourself back to 1928 with this incredibly easy and flavorful curry sauce recipe, originally from the legendary Rector's Restaurant in Times Square! This 10-minute wonder is perfect for a quick weeknight meal or as a sophisticated addition to your favorite dishes. Get ready to impress your friends and family with a taste of history!

Préparation 5 min
Cuisson 10 min
Calories 505.9 kcal
Protéines 22g
Simple Curry Sauce 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Curry Sauce

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Comment préparer Simple Curry Sauce

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour, 1 tablespoon of curry powder, and 1/2 teaspoon of salt until smooth.
  3. Gradually whisk in 1 cup of hot chicken or vegetable stock, ensuring no lumps form.
  4. Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, stirring occasionally.
  5. Remove from heat and let the sauce cool slightly (about 1 minute).
  6. In a separate bowl, lightly whisk together 1 large egg yolk and 2 tablespoons of heavy cream. Slowly drizzle a few tablespoons of the hot curry sauce into the egg yolk mixture, whisking constantly to temper the eggs.
  7. Gradually whisk the tempered egg yolk mixture into the remaining curry sauce until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

16g

Fat

119g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Simple Curry Sauce ?

Simple Curry Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Simple Curry Sauce ?

Simple Curry Sauce contient environ 505.9 calories par portion, avec environ 22 g de protéines, 7 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Simple Curry Sauce ?

Les principaux ingrédients de Simple Curry Sauce sont Butter, Flour, Curry Powder, Salt, Chicken Stock, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.

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