Ingredients for Simple Curry Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- 1 cup hot chicken stock
- 1 large egg yolk
- 2 tablespoons heavy cream
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How to Make Simple Curry Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour, 1 tablespoon of curry powder, and 1/2 teaspoon of salt until smooth.
- Gradually whisk in 1 cup of hot chicken or vegetable stock, ensuring no lumps form.
- Bring the mixture to a boil, then reduce heat and simmer for 2 minutes, stirring occasionally.
- Remove from heat and let the sauce cool slightly (about 1 minute).
- In a separate bowl, lightly whisk together 1 large egg yolk and 2 tablespoons of heavy cream. Slowly drizzle a few tablespoons of the hot curry sauce into the egg yolk mixture, whisking constantly to temper the eggs.
- Gradually whisk the tempered egg yolk mixture into the remaining curry sauce until smooth and creamy.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
16g
Fat
119g
Carbs
7g
