Simple Oyako Donburi Oyakodon Recette

Craving authentic Japanese comfort food? This Simple Oyako Donburi recipe, adapted from a Japanese government agency (Clair), is your ticket to deliciousness! 'Oyako' means 'parent and child,' representing the tender chicken and eggs in this heartwarming dish. While it features a few specialty Japanese ingredients, we've provided easy substitutions, making it perfect for home cooks of all levels. Get ready for a flavorful and satisfying meal in just 30 minutes!

Préparation 10 min

Cuisson 30 min

Calories 263.9 kcal

Protéines 56g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Oyako Donburi Oyakodon

Chicken Breasts
Eggs
Green Onion
Light Soy Sauce
2 tablespoons mirin (sweet rice wine, can substitute with 1 tbsp sugar + 1 tbsp sake or dry sherry)
1/4 cup dashi (Japanese fish stock, can substitute with chicken broth)
Nori

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Comment préparer Simple Oyako Donburi Oyakodon

In a medium bowl, whisk together soy sauce, mirin, dashi, and sugar. If using, add sake.
Heat a small amount of oil in a saucepan or skillet over medium heat.
Add the sliced onions and cook until softened, about 3-5 minutes.
Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
Pour the soy sauce mixture into the pan and bring to a simmer.
Reduce the heat to low and gently pour in the beaten eggs. Do not stir.
Cook until the eggs are set to your liking, about 2-3 minutes. If you prefer a less cooked egg, reduce the cooking time.
Serve the oyako donburi hot over cooked Japanese rice. Garnish with sliced green onions.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

23g

Carbs

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Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Japanese Healthy One Pot Meals Coffee Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Simple Oyako Donburi Oyakodon ?

Simple Oyako Donburi Oyakodon prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Simple Oyako Donburi Oyakodon ?

Simple Oyako Donburi Oyakodon contient environ 263.9 calories par portion, avec environ 56 g de protéines, 0 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Simple Oyako Donburi Oyakodon ?

Les principaux ingrédients de Simple Oyako Donburi Oyakodon sont Chicken Breasts, Eggs, Green Onion, Light Soy Sauce, Mirin, Dashi. Consultez la liste complète avec les quantités ci-dessus.