Simple Oyako Donburi Oyakodon Recipe

Craving authentic Japanese comfort food? This Simple Oyako Donburi recipe, adapted from a Japanese government agency (Clair), is your ticket to deliciousness! 'Oyako' means 'parent and child,' representing the tender chicken and eggs in this heartwarming dish. While it features a few specialty Japanese ingredients, we've provided easy substitutions, making it perfect for home cooks of all levels. Get ready for a flavorful and satisfying meal in just 30 minutes!

Prep Time 10 mins

Cook Time 30 mins

Calories 263.9 kcal

Protein 56g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Oyako Donburi Oyakodon

Chicken Breasts
Eggs
Green Onion
Light Soy Sauce
2 tablespoons mirin (sweet rice wine, can substitute with 1 tbsp sugar + 1 tbsp sake or dry sherry)
1/4 cup dashi (Japanese fish stock, can substitute with chicken broth)
Nori

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How to Make Simple Oyako Donburi Oyakodon

In a medium bowl, whisk together soy sauce, mirin, dashi, and sugar. If using, add sake.
Heat a small amount of oil in a saucepan or skillet over medium heat.
Add the sliced onions and cook until softened, about 3-5 minutes.
Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes.
Pour the soy sauce mixture into the pan and bring to a simmer.
Reduce the heat to low and gently pour in the beaten eggs. Do not stir.
Cook until the eggs are set to your liking, about 2-3 minutes. If you prefer a less cooked egg, reduce the cooking time.
Serve the oyako donburi hot over cooked Japanese rice. Garnish with sliced green onions.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

23g

Carbs

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Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Japanese Healthy One Pot Meals Coffee Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Simple Oyako Donburi Oyakodon?

Simple Oyako Donburi Oyakodon takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Simple Oyako Donburi Oyakodon?

Simple Oyako Donburi Oyakodon has approximately 263.9 calories per serving, with about 56 g protein, 0 g carbohydrates and 23 g fat.

What ingredients do I need for Simple Oyako Donburi Oyakodon?

The key ingredients for Simple Oyako Donburi Oyakodon are Chicken Breasts, Eggs, Green Onion, Light Soy Sauce, Mirin, Dashi. See the full list with measurements above.