Simple Peach Pie With Apple Accent And Crumble Topping Recette

This irresistible recipe transforms leftover peaches and apples into a delightful dessert! A flaky Pillsbury pie crust cradles a sweet and spiced peach and apple filling, topped with a buttery, crunchy apple crumble. This unexpected combination is surprisingly delicious and perfect for a cozy evening. Get ready to impress with minimal effort!

Préparation 20 min
Cuisson 55 min
Calories 184.7 kcal
Protéines 2g
Note Soyez le premier
Simple Peach Pie With Apple Accent And Crumble Topping 41

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Peach Pie With Apple Accent And Crumble Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Peach Pie With Apple Accent And Crumble Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Simple Peach Pie With Apple Accent And Crumble Topping

  1. Preheat your oven to 400°F (200°C).
  2. Peel, pit, and slice 2 medium peaches and 1 medium apple. Slice the apple very thinly.
  3. In a medium bowl, gently combine the sliced peaches and apples.
  4. Add 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the fruit mixture. Toss to coat evenly.
  5. Roll out one 14-inch Pillsbury pie crust and place it in a 9-inch pie plate. Sprinkle a pinch of sugar into the pie crust.
  6. Pour the fruit mixture into the pie crust.
  7. Cover the pie with aluminum foil.
  8. Bake for 10 minutes.
  9. While the pie is baking, prepare the crumble topping. In a medium bowl, combine 1 cup T. Marzetti apple crisp mix and 3 tablespoons (or more, to coat completely) of unsalted butter. Mix until crumbly.
  10. Remove the aluminum foil from the pie.
  11. Sprinkle the crumble topping evenly over the fruit filling.
  12. Bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

17g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Pies

Questions fréquentes

Combien de temps faut-il pour préparer Simple Peach Pie With Apple Accent And Crumble Topping ?

Simple Peach Pie With Apple Accent And Crumble Topping prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Simple Peach Pie With Apple Accent And Crumble Topping ?

Simple Peach Pie With Apple Accent And Crumble Topping contient environ 184.7 calories par portion, avec environ 2 g de protéines, 9 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Simple Peach Pie With Apple Accent And Crumble Topping ?

Les principaux ingrédients de Simple Peach Pie With Apple Accent And Crumble Topping sont Peaches, Apple, Sugar, Vanilla, Cinnamon, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis