Ingredients for Simple Peach Pie With Apple Accent And Crumble Topping
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How to Make Simple Peach Pie With Apple Accent And Crumble Topping
- Preheat your oven to 400°F (200°C).
- Peel, pit, and slice 2 medium peaches and 1 medium apple. Slice the apple very thinly.
- In a medium bowl, gently combine the sliced peaches and apples.
- Add 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to the fruit mixture. Toss to coat evenly.
- Roll out one 14-inch Pillsbury pie crust and place it in a 9-inch pie plate. Sprinkle a pinch of sugar into the pie crust.
- Pour the fruit mixture into the pie crust.
- Cover the pie with aluminum foil.
- Bake for 10 minutes.
- While the pie is baking, prepare the crumble topping. In a medium bowl, combine 1 cup T. Marzetti apple crisp mix and 3 tablespoons (or more, to coat completely) of unsalted butter. Mix until crumbly.
- Remove the aluminum foil from the pie.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for an additional 30 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
87g
Fat
17g
Carbs
9g
