Ingrédients pour Sin Pie
- 1 ½ cups walnuts
- All Purpose Flour
- Light Brown Sugar
- Unsalted Butter
- 1 ½ cups powdered sugar
- Semisweet Chocolate
- Frangelico
- 4 large eggs
- Whipped cream, for garnish
- Toasted Sliced Almonds
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Comment préparer Sin Pie
- **Make the Crust:** Preheat oven to 350°F (175°C).
- In a food processor, combine 1 ½ cups walnuts, 1 ¼ cups all-purpose flour, and ¾ cup packed light brown sugar. Pulse until finely ground.
- Add ½ cup (1 stick) melted unsalted butter and pulse until the mixture resembles coarse crumbs.
- Press the mixture into a 10-inch pie plate, ensuring an even layer on the bottom and up the sides.
- Bake for 10-12 minutes, or until lightly golden brown. Let cool completely on a wire rack.
- **Make the Filling:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups powdered sugar until light and fluffy.
- Melt 8 ounces of dark chocolate (either bittersweet or semisweet) in a double boiler or microwave. Stir until smooth.
- Add the melted chocolate and 2 tablespoons of your favorite chocolate liqueur (such as Kahlua or Godiva) to the creamed butter mixture. Mix well.
- Beat in 4 large eggs, one at a time, mixing well after each addition.
- Pour the filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- **Garnish & Serve:** Just before serving, garnish with whipped cream and toasted slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
154g
Fat
126g
Carbs
20g
