Six Pepper Salsa Recette

This isn't your average salsa! Inspired by a cherished recipe from a Brazilian friend, this Six Pepper Salsa is a flavor explosion. Made with six different types of hot peppers (get ready for a kick!), garden-fresh tomatoes, and a touch of magic, this salsa is incredibly addictive. Learn how to make this unique salsa and can it for year-round enjoyment. Perfect for sharing or savoring on its own, this recipe is a testament to the power of friendship and delicious food. The meticulous chopping ensures a perfect bite-sized salsa with every chip! One batch typically lasts almost a year, a testament to its incredible taste!

Préparation 60 min

Cuisson 115 min

Calories 13.3 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Six Pepper Salsa

Tomatoes
Onions
Poblano Peppers
Serrano Peppers
Jalapeno Peppers
Banana Peppers
Anaheim Chilies
Chili Peppers
Garlic Cloves
1 teaspoon cumin
Pepper
Canning Salt
Sugar
Apple Cider Vinegar
2 cups chopped cilantro

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Comment préparer Six Pepper Salsa

Finely chop 10 lbs ripe tomatoes, 2 large onions (1/4-inch dice), and 1 cup of mixed hot peppers (finely chopped; see ingredient list for specifics).
In a large pot, combine the chopped tomatoes, onions, peppers, 2 cups chopped cilantro, 2 tablespoons lime juice, 1 tablespoon salt, 1/2 tablespoon black pepper, 1 teaspoon cumin and 1/2 teaspoon garlic powder.
Bring the mixture to a rolling boil over medium-high heat, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
While the salsa simmers, prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes.
Ladle the hot salsa into the sterilized jars, leaving 1/4 inch of headspace at the top of each jar.
Wipe the jar rims clean with a damp cloth, and place the lids and rings on top.
Process the filled jars in a boiling-water canner for 15 minutes, ensuring the jars are completely submerged in boiling water.
Carefully remove jars from the canner and let them cool completely. You should hear a satisfying ‘pop’ as the jars seal.
Once completely cool, check the seals. Store in a cool, dark place and enjoy your homemade Six Pepper Salsa all year long!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Six Pepper Salsa ?

Six Pepper Salsa prend environ 175 minutes du début à la fin — environ 60 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Six Pepper Salsa ?

Six Pepper Salsa contient environ 13.3 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Six Pepper Salsa ?

Les principaux ingrédients de Six Pepper Salsa sont Tomatoes, Onions, Poblano Peppers, Serrano Peppers, Jalapeno Peppers, Banana Peppers. Consultez la liste complète avec les quantités ci-dessus.