Sizzling Pork Sisig Recette

Experience the sizzling sensation of authentic Filipino Sisig! This vibrant dish features tender pork ears and jowls, complemented by rich liver (optional). Our recipe guides you through perfectly cooking the pork for maximum flavor, then searing it to perfection in a sizzling plate. Top it off with a fried egg and a dollop of mayonnaise for an unforgettable culinary adventure.

Préparation 30 min

Cuisson 150 min

Calories 1285.5 kcal

Protéines 152g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sizzling Pork Sisig

Pork
Beef
1/2 medium onion, chopped
4 cloves garlic, minced
Red Bell Pepper
Red Chili Peppers
4 tbsp soy sauce
Lemons
1 fried egg per serving
Mayonnaise (optional)

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Comment préparer Sizzling Pork Sisig

Rinse 1 lb pork ears and 1 lb pork jowls thoroughly. Place in a large pot, cover with water, add 2 tbsp salt and 5 peppercorns. Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until very tender.
During the last 10 minutes of simmering the pork, add 1/2 lb pork liver (optional).
Carefully remove pork ears, jowls, and liver from the pot. Let cool completely (about 30 minutes).
Preheat your broiler to high. Place pork ears and jowls on an aluminum foil-lined baking sheet and broil for 20-25 minutes, flipping halfway, until slightly crispy.
Broil the liver for 5-7 minutes, ensuring it's cooked through but not dry. (Optional)
Roughly chop the cooled pork ears and jowls. Finely chop the liver (if using).
Heat 2 tbsp cooking oil in a large skillet or wok over medium-high heat. Sauté 4 cloves minced garlic, 1/2 medium onion (chopped), 1/2 bell pepper (chopped), and 1-2 red chilies (minced) until softened (about 5 minutes).
Add the chopped pork ears and jowls to the skillet. Stir-fry for 5 minutes.
Season generously with 4 tbsp soy sauce and 2 tbsp kalamansi juice (or lime juice).
Add the chopped liver (if using) and stir to combine. Cook for another 2-3 minutes.
Transfer the sisig to a preheated sizzling plate.
Top with 1 fried egg per serving, and mix gently while still hot.
Serve immediately with mayonnaise (optional) on the side or drizzled on top.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

204g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Pork Recipes Asian Gluten Free Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Appetizers Main Dish Asian Easy 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sizzling Pork Sisig ?

Sizzling Pork Sisig prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Sizzling Pork Sisig ?

Sizzling Pork Sisig contient environ 1285.5 calories par portion, avec environ 152 g de protéines, 3 g de glucides et 157 g de lipides.

De quels ingrédients ai-je besoin pour Sizzling Pork Sisig ?

Les principaux ingrédients de Sizzling Pork Sisig sont Pork, Beef, Onion, Garlic, Red Bell Pepper, Red Chili Peppers. Consultez la liste complète avec les quantités ci-dessus.