Slow Cooked Baked Beans Recette

Unlock the secret to unbelievably delicious baked beans! This recipe uses dried navy beans for a firmer texture and richer flavor than you'll find in cans. Our slow cooker method makes it effortless – simply set it and forget it! A budget-friendly masterpiece, perfect for a comforting weeknight meal or a potluck star. Discover the joy of homemade baked beans, bursting with flavor and remarkably easy to make.

Préparation 30 min

Cuisson 800 min

Calories 375.5 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooked Baked Beans

Dried Navy Beans
Instant Minced Onion
Ketchup
Brown Sugar
Dry Mustard
Dark Molasses
Liquid Smoke
Water
Salt Pork
Salt

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Comment préparer Slow Cooked Baked Beans

Rinse 1 pound of dried navy beans thoroughly under cold water.
Place the rinsed beans in a large bowl and cover with cold water by at least 2 inches.
Soak for 4-5 hours or overnight. Drain the beans completely.
In your slow cooker, combine the soaked beans, 1 large onion (chopped), 2 cloves garlic (minced), 1 cup of ketchup, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon mustard, 1 teaspoon salt, 1/2 teaspoon black pepper, and 4 cups of water or low-sodium chicken broth.
Stir well to ensure all ingredients are evenly distributed.
Cook on low for 13-15 hours, or on high for 7-8 hours. (Note: Cooking times may vary depending on your slow cooker)
One to two hours before the end of cooking time, test a bean for doneness. They should be tender but not mushy. If needed, continue cooking for another hour.
If the beans are too thick, add more water or broth, one cup at a time until desired consistency is reached.
Once cooked, allow to cool slightly before serving. Leftovers can be frozen in individual portions for future enjoyment.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

114g

Fat

14g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Beans Vegetables American Potluck Picnic Crock Pot Slow Cooker Inexpensive To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooked Baked Beans ?

Slow Cooked Baked Beans prend environ 830 minutes du début à la fin — environ 30 minutes de préparation et 800 minutes de cuisson.

Combien de calories contient Slow Cooked Baked Beans ?

Slow Cooked Baked Beans contient environ 375.5 calories par portion, avec environ 27 g de protéines, 21 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooked Baked Beans ?

Les principaux ingrédients de Slow Cooked Baked Beans sont Dried Navy Beans, Instant Minced Onion, Ketchup, Brown Sugar, Dry Mustard, Dark Molasses. Consultez la liste complète avec les quantités ci-dessus.