Slow Cooker Bean And Barley Soup Recette

Warm up on a chilly evening with this thick, hearty, and incredibly delicious slow cooker bean and barley soup! Inspired by Food Network Kitchens, this recipe is easy to make and perfect for a comforting winter meal. Packed with protein and flavor, it's the ultimate cozy comfort food.

Préparation 30 min

Cuisson 490 min

Calories 251.2 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooker Bean And Barley Soup

Dried Bean Mix
6 cups water
Diced Tomatoes
Garlic Cloves
Celery Ribs
1 medium carrot, chopped
1 medium onion, chopped
Pearl Barley
1 bay leaf
Kosher Salt
Dried Italian Seasoning
Fresh Ground Black Pepper
Dried Porcini Mushrooms
Baby Spinach Leaves
Parmesan Cheese
Balsamic Vinegar
Extra Virgin Olive Oil

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Comment préparer Slow Cooker Bean And Barley Soup

Sauté the onion, carrots, and celery in a tablespoon of olive oil until softened. This adds depth of flavor.
In your slow cooker, combine the sautéed vegetables, 1 (15-ounce) can of diced tomatoes (undrained), 1 cup dried great northern beans (pre-soaked overnight or quick-soaked for 1 hour in boiling water then drained), 6 cups of water, 2 cloves minced garlic, 1 cup barley, 1 bay leaf, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup dried porcini mushrooms (rehydrated in hot water for 20 minutes, liquid reserved).
Cover and cook on low for 8 hours, or until the beans are tender and the soup has thickened.
Remove the bay leaf. Stir in 2 cups of fresh spinach, 1/2 cup grated Parmesan cheese, and 1 tablespoon red wine vinegar.
Cover and cook for another 5 minutes, or until the spinach is wilted.
Taste and adjust seasonings as needed. Add more salt, pepper, or vinegar to your preference.
Ladle the soup into warmed bowls and drizzle each serving with 1 teaspoon of olive oil. Garnish with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

26g

Fat

22g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Mushroom Recipes European Italian The Americas American Healthy Vegetarian Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation North American Soups Stews Beans Vegetables American Easy Vegetarian Grains Crock Pot Slow Cooker Dietary Inexpensive Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooker Bean And Barley Soup ?

Slow Cooker Bean And Barley Soup prend environ 520 minutes du début à la fin — environ 30 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Slow Cooker Bean And Barley Soup ?

Slow Cooker Bean And Barley Soup contient environ 251.2 calories par portion, avec environ 28 g de protéines, 11 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooker Bean And Barley Soup ?

Les principaux ingrédients de Slow Cooker Bean And Barley Soup sont Dried Bean Mix, Water, Diced Tomatoes, Garlic Cloves, Celery Ribs, Carrots. Consultez la liste complète avec les quantités ci-dessus.