Small Batch Banana Nut Bread Recette

This delightful small batch banana nut bread recipe is perfect for satisfying your sweet tooth without making a mountain of loaves! Adapted from a larger collection of recipes using a 25lb bag of flour, this recipe is ideal for smaller households or those who want to enjoy freshly baked bread without the commitment of a massive batch. Check out my other recipes for the colossal (60-loaf!) version and both large and small batch chocolate chip cookie recipes!

Préparation 15 min

Cuisson 80 min

Calories 422.8 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Small Batch Banana Nut Bread

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
1 large egg
¼ cup vegetable oil
½ cup milk
1 mashed ripe banana (about ½ cup mashed)
½ cup chopped walnuts or pecans

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Comment préparer Small Batch Banana Nut Bread

Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, whisk together 1 large egg, ¼ cup vegetable oil, and ½ cup milk.
Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix!
Gently fold in 1 mashed ripe banana (about ½ cup mashed) and ½ cup chopped walnuts or pecans.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

111g

Fat

17g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Breads Potluck Kid Friendly Vegetarian Dietary Gifts Comfort Food Quick Breads Brunch Taste Mood To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Small Batch Banana Nut Bread ?

Small Batch Banana Nut Bread prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Small Batch Banana Nut Bread ?

Small Batch Banana Nut Bread contient environ 422.8 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Small Batch Banana Nut Bread ?

Les principaux ingrédients de Small Batch Banana Nut Bread sont All Purpose Flour, Baking Soda, Salt, Sugar, Eggs, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.