Ingredients for Small Batch Banana Nut Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 large egg
- ¼ cup vegetable oil
- ½ cup milk
- 1 mashed ripe banana (about ½ cup mashed)
- ½ cup chopped walnuts or pecans
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How to Make Small Batch Banana Nut Bread
- Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ cup granulated sugar.
- In a separate bowl, whisk together 1 large egg, ¼ cup vegetable oil, and ½ cup milk.
- Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix!
- Gently fold in 1 mashed ripe banana (about ½ cup mashed) and ½ cup chopped walnuts or pecans.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
111g
Fat
17g
Carbs
15g
