Smoked Bacon Onion Sweet Cornbread Recette

Experience the ultimate Southern comfort food with this Texas-style Smoked Bacon Onion Sweet Cornbread! Cooked in a cast iron skillet infused with smoky bacon grease, this recipe delivers a crispy crust and a melt-in-your-mouth interior. The smoky flavor from the smoker elevates this classic cornbread to a whole new level. Get ready for a taste of true Texan hospitality!

Préparation 20 min

Cuisson 75 min

Calories 269.2 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Bacon Onion Sweet Cornbread

Yellow Cornmeal
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
White Sugar
½ cup chopped green onions
Bacon
1 cup milk
2 large eggs
2 tablespoons bacon grease (reserved)

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Comment préparer Smoked Bacon Onion Sweet Cornbread

Preheat your smoker to 375°F (190°C). If using a Weber Smoky Mountain, you may need to adjust vents to maintain temperature; it may require opening the side door briefly at intervals to maintain heat.
In a large mixing bowl, whisk together: 1 ½ cups cornmeal, 1 cup all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, and ½ cup granulated sugar.
In a 12-inch cast iron skillet, cook 4 slices of thick-cut bacon until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
Chop the cooked bacon into small pieces.
Finely chop ½ cup green onions.
In a separate bowl, whisk together: 1 cup milk, 2 large eggs, and the reserved 2 tablespoons of bacon grease.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the chopped bacon and green onions.
Place the seasoned cast iron skillet into the preheated smoker.
Once the skillet is hot, pour the batter into the skillet.
Close the smoker lid and maintain the temperature at 375°F (190°C) for approximately 30 minutes.
Check for doneness by inserting a toothpick into the center; if it comes out clean, or the edges pull away from the pan, it's ready.
Remove from smoker and let cool slightly before serving directly from the skillet.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

51g

Fat

17g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes Pork Recipes The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Breads Side Dishes American Southwestern United States Grains Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Bacon Onion Sweet Cornbread ?

Smoked Bacon Onion Sweet Cornbread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Smoked Bacon Onion Sweet Cornbread ?

Smoked Bacon Onion Sweet Cornbread contient environ 269.2 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Bacon Onion Sweet Cornbread ?

Les principaux ingrédients de Smoked Bacon Onion Sweet Cornbread sont Yellow Cornmeal, Flour, Baking Soda, Salt, White Sugar, Green Onions. Consultez la liste complète avec les quantités ci-dessus.