Smoked Barbecue Meatloaf Recette

Experience the smoky, juicy perfection of Pat Barber's famous Barbecue Meatloaf, straight from Pat's BBQ in South Salt Lake City, Utah! This recipe, featured in 'Diner, Drive-ins, and Dives,' delivers a mouthwatering meatloaf with a tender interior and a deliciously smoky exterior. Cured applewood adds a unique depth of flavor. Perfect for a weekend feast or a special occasion, this meatloaf is sure to become a family favorite.

Préparation 20 min

Cuisson 250 min

Calories 700.1 kcal

Protéines 101g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Barbecue Meatloaf

Ground Beef
2 large eggs
Breadcrumbs
½ cup milk
1 cup your favorite barbecue sauce
Onion Soup Mix
Onion

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Comment préparer Smoked Barbecue Meatloaf

Preheat your smoker to 225°F (107°C). If using a gas smoker, ensure it reaches a stable temperature before proceeding.
In a large bowl, gently combine 2 lbs ground beef (80/20 blend recommended), 2 large eggs, 1 cup breadcrumbs (panko recommended), ½ cup milk, 1 cup your favorite barbecue sauce, and 1 packet dry onion soup mix.
Shape the meat mixture into a loaf and place it in a well-greased 9x5 inch loaf pan. For a more rustic look, shape it into a freeform tube.
Place the pan in the preheated smoker. Maintain a consistent temperature of 225°F for 4 hours, or until the internal temperature reaches 160°F (71°C). Add wood chips as needed to maintain smoke.
Pat Barber recommends using cured applewood for smoking. Experiment with other woods for a unique smoky flavor profile.
Remove the meatloaf from the smoker and let it rest for 10-15 minutes before slicing. Serve with a generous ribbon of your favorite barbecue sauce and grilled onions for a delicious finishing touch.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

17g

Fat

77g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Main Ingredient Preparation Beef Easy Dietary Low Carb Ground Beef Low In Something Meat 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Barbecue Meatloaf ?

Smoked Barbecue Meatloaf prend environ 270 minutes du début à la fin — environ 20 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Smoked Barbecue Meatloaf ?

Smoked Barbecue Meatloaf contient environ 700.1 calories par portion, avec environ 101 g de protéines, 10 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Barbecue Meatloaf ?

Les principaux ingrédients de Smoked Barbecue Meatloaf sont Ground Beef, Eggs, Breadcrumbs, Milk, Barbecue Sauce, Onion Soup Mix. Consultez la liste complète avec les quantités ci-dessus.