3Rd Serving Meatloaf Recette

This family heirloom meatloaf recipe is so delicious, it's lucky if there are leftovers! Tender, juicy meatloaf smothered in a sweet and tangy glaze. Get ready for rave reviews – perfect for a comforting weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 75 min
Calories 604 kcal
Protéines 80g
3Rd Serving Meatloaf 284

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 3Rd Serving Meatloaf

  • 1 cup dry breadcrumbs
  • 1 cup milk
  • 2 lbs ground beef
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 1 teaspoon salt
  • sage
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • white sugar
  • nutmeg
  • dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar

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Comment préparer 3Rd Serving Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. Prepare the meatloaf: In a large bowl, combine 1 cup milk and 1 cup breadcrumbs. Stir until the breadcrumbs are evenly moistened. Add 2 lbs ground beef (or a mix of beef and pork), 2 large eggs, 1 medium onion (finely chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon dried thyme. Gently mix until just combined. Do not overmix.
  3. Pack the meatloaf mixture tightly into a greased 9x5 inch loaf pan.
  4. Prepare the sweet sauce: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, and 1 teaspoon apple cider vinegar.
  5. Pour the sweet sauce evenly over the top of the meatloaf.
  6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts to brown too quickly, loosely tent with foil.
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

76g

Fat

59g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer 3Rd Serving Meatloaf ?

3Rd Serving Meatloaf prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient 3Rd Serving Meatloaf ?

3Rd Serving Meatloaf contient environ 604 calories par portion, avec environ 80 g de protéines, 13 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour 3Rd Serving Meatloaf ?

Les principaux ingrédients de 3Rd Serving Meatloaf sont Dry Breadcrumbs, Milk, Ground Beef, Eggs, Onion, Salt. Consultez la liste complète avec les quantités ci-dessus.

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