Smoked Chicken And Vegetable Chowder Recette

Indulge in this creamy, dreamy Smoked Chicken & Vegetable Chowder! Perfect for a cozy night in, this hearty soup is bursting with smoky flavor and tender vegetables. Serve it in crusty bread bowls for an unforgettable experience – your family will be asking for seconds! Easily customizable with your favorite veggies and adaptable to use unsmoked chicken breast.

Préparation 20 min

Cuisson 40 min

Calories 431.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Chicken And Vegetable Chowder

Olive Oil
2 tablespoons butter
1 medium onion, chopped
2 stalks celery, chopped
8 ounces cremini mushrooms, sliced
2 tablespoons vegetable oil
2 medium potatoes, peeled and diced
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups chicken broth
Half And Half
Roma Tomatoes
1 cup cauliflower florets
1 cup broccoli florets
1 medium carrot, diced
Red Bell Pepper
1/2 zucchini, diced
1/2 cup shredded Monterey Jack cheese
Smoked Gouda Cheese
1/4 cup chopped fresh basil
2 cups cooked smoked chicken
salt, to taste
pepper, to taste
hot sauce, to taste
1 cup heavy cream
1 (14.5 ounce) can diced tomatoes, undrained
1/2 green bell pepper, diced
1 cup shredded cheddar cheese

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Comment préparer Smoked Chicken And Vegetable Chowder

Melt 2 tablespoons of oil and 2 tablespoons of butter in a 6-quart heavy kettle over medium heat. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 8 ounces cremini mushrooms (sliced) and cook, stirring occasionally, until onions are softened (about 5-7 minutes).
Scrub 2 medium potatoes (peeled and diced into 1/4-inch pieces) under running water.
Add the diced potatoes and 2 cloves garlic (minced) to the kettle. Cook, stirring, for 2-3 minutes.
Stir in 1/4 cup all-purpose flour and cook over moderately low heat for 2 minutes, stirring constantly to prevent lumps.
Whisk in 3 cups chicken broth and 1 cup heavy cream. Bring to a boil, stirring continuously.
Add 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup cauliflower florets, 1 cup broccoli florets, 1 medium carrot (diced), 1/2 green bell pepper (diced), 1/2 zucchini (diced), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped fresh basil, and 2 cups cooked smoked chicken (or 2 cups cooked unsmoked chicken breast, shredded). Simmer, stirring occasionally, for about 20 minutes, or until vegetables are tender.
Season the soup with salt, pepper, and hot sauce to taste.
Serve immediately in bread bowls for the ultimate comfort food experience!
Makes approximately 8 servings.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

16g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Chicken And Vegetable Chowder ?

Smoked Chicken And Vegetable Chowder prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Smoked Chicken And Vegetable Chowder ?

Smoked Chicken And Vegetable Chowder contient environ 431.5 calories par portion, avec environ 19 g de protéines, 5 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Chicken And Vegetable Chowder ?

Les principaux ingrédients de Smoked Chicken And Vegetable Chowder sont Olive Oil, Butter, Onions, Celery, Sliced Mushrooms, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.