Ingredientes para Smoked Chicken And Vegetable Chowder
- Olive Oil
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons vegetable oil
- 2 medium potatoes, peeled and diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- Half And Half
- Roma Tomatoes
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 medium carrot, diced
- Red Bell Pepper
- 1/2 zucchini, diced
- 1/2 cup shredded Monterey Jack cheese
- Smoked Gouda Cheese
- 1/4 cup chopped fresh basil
- 2 cups cooked smoked chicken
- salt, to taste
- pepper, to taste
- hot sauce, to taste
- 1 cup heavy cream
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 green bell pepper, diced
- 1 cup shredded cheddar cheese
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Como fazer Smoked Chicken And Vegetable Chowder
- Melt 2 tablespoons of oil and 2 tablespoons of butter in a 6-quart heavy kettle over medium heat. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 8 ounces cremini mushrooms (sliced) and cook, stirring occasionally, until onions are softened (about 5-7 minutes).
- Scrub 2 medium potatoes (peeled and diced into 1/4-inch pieces) under running water.
- Add the diced potatoes and 2 cloves garlic (minced) to the kettle. Cook, stirring, for 2-3 minutes.
- Stir in 1/4 cup all-purpose flour and cook over moderately low heat for 2 minutes, stirring constantly to prevent lumps.
- Whisk in 3 cups chicken broth and 1 cup heavy cream. Bring to a boil, stirring continuously.
- Add 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup cauliflower florets, 1 cup broccoli florets, 1 medium carrot (diced), 1/2 green bell pepper (diced), 1/2 zucchini (diced), 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup chopped fresh basil, and 2 cups cooked smoked chicken (or 2 cups cooked unsmoked chicken breast, shredded). Simmer, stirring occasionally, for about 20 minutes, or until vegetables are tender.
- Season the soup with salt, pepper, and hot sauce to taste.
- Serve immediately in bread bowls for the ultimate comfort food experience!
- Makes approximately 8 servings.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
16g
Fat
63g
Carbs
5g
