Smoked Salmon Tagliatelle Recette

Indulge in this luxurious and flavorful Smoked Salmon Tagliatelle! This creamy, lemony pasta dish is infused with fresh dill and tender smoked salmon. Quick, easy, and perfect for a weeknight dinner or a special occasion. The vibrant sauce is also delicious with leftover cooked fish or shredded turkey – simply heat through thoroughly before serving. Get ready for a taste of pure elegance!

Préparation 10 min
Cuisson 20 min
Calories 1335.4 kcal
Protéines 97g
Note Soyez le premier
Smoked Salmon Tagliatelle 68

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon Tagliatelle

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon Tagliatelle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Smoked Salmon Tagliatelle

  1. Cook 8 ounces of tagliatelle according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 cloves of minced garlic and cook for 2 minutes, until fragrant.
  3. Pour in 1/4 cup of dry white wine and bring to a simmer, cooking for 3 minutes until slightly reduced.
  4. Stir in 1 cup of heavy cream and simmer for another 2 minutes, until slightly thickened.
  5. Season the sauce with 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1/4 cup chopped fresh dill, salt, and freshly ground black pepper to taste.
  6. Add the drained pasta to the skillet along with 1/4 cup of the reserved pasta water. Toss to combine.
  7. Gently fold in 4 ounces of thinly sliced smoked salmon and 2 cups of baby spinach leaves.
  8. Transfer the pasta to a serving platter. Top with the remaining 4 ounces of sliced smoked salmon and garnish with extra dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

16g

Fat

188g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Main Dish Seafood Easy European Dinner Party Romantic Salmon Fish Saltwater Fish Taste Mood Savory Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon Tagliatelle ?

Smoked Salmon Tagliatelle prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Smoked Salmon Tagliatelle ?

Smoked Salmon Tagliatelle contient environ 1335.4 calories par portion, avec environ 97 g de protéines, 39 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon Tagliatelle ?

Les principaux ingrédients de Smoked Salmon Tagliatelle sont Tagliatelle Pasta Noodles, Garlic Clove, Butter, White Wine, Heavy Cream, Smoked Salmon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis