Ingrédients pour Smooth And Spicy Poblano Salsa
- 2 large poblano peppers, roasted and peeled
- Fresh Jalapeno Chilies
- Serrano Chili
- Hass Avocadoes
- Fresh Cilantro
- Green Onions
- Iceberg Lettuce
- Salt
- Garlic Cloves
- Olive Oil
- Water
- Lime, Juice Of
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Comment préparer Smooth And Spicy Poblano Salsa
- Roast poblano peppers directly over a gas flame or under a broiler until skin is blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and roughly chop the peppers.
- Combine roasted poblanos, jalapeños, serranos, onion, garlic, cilantro, lime juice, cumin, salt, and pepper in a blender.
- Blend until completely smooth, adding water a tablespoon at a time until you reach your desired consistency.
- Taste and adjust seasoning as needed. Add more lime juice for acidity or more chiles for heat.
- Serve immediately or chill for later. This salsa tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
10g
Fat
11g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Vegetables American Mexican Southwestern United States Easy Holiday Event Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Peppers 3 Steps Or Less