Tomato Salsa Recette

Elevate your taste buds with this vibrant homemade tomato salsa recipe! Made with fresh, homegrown tomatoes (even better!), this recipe is perfect for adding a zesty kick to any meal. Learn how to perfectly balance the flavors of juicy tomatoes, crisp peppers, and aromatic onions. Discover the secret to preserving the bright freshness of cilantro by adding it just before serving. This recipe is easily customizable, using Anaheim, Poblano, or regular green bell peppers for a unique flavor profile each time. Get ready to impress your friends and family with this simple yet incredibly flavorful salsa!

Préparation 60 min
Cuisson 210 min
Calories 189.7 kcal
Protéines 16g
Note Soyez le premier
Tomato Salsa 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomato Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tomato Salsa

  1. Wash and roughly chop 10 pounds of ripe tomatoes.
  2. Place the tomatoes in a large pot and cook over medium heat until softened, about 30 minutes. Stir occasionally.
  3. Peel and seed the cooked tomatoes if desired. This step may increase total preparation time.
  4. Add 1 large chopped white onion (about 1 cup chopped).
  5. Add 2-3 green bell peppers (Anaheim, Poblano, or regular), seeded and minced (about 2 cups).
  6. Add 2 cloves of garlic, minced.
  7. Add 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
  8. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  9. Add 1/2 cup chopped fresh cilantro (optional: add 1 tbsp per pint after processing for better color and flavor).
  10. Simmer for another 15 minutes, stirring occasionally.
  11. Carefully transfer the salsa to sterilized jars, leaving about 1/2 inch headspace.
  12. Process in a boiling water bath for 15 minutes (adjust according to your altitude).
  13. Let the jars cool completely and check for seals.
  14. Add 1 tablespoon of fresh, minced cilantro to each pint once opened for optimal flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

96g

Fat

1g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Southwestern United States Tex Mex Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Technique Water Bath 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tomato Salsa ?

Tomato Salsa prend environ 270 minutes du début à la fin — environ 60 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Tomato Salsa ?

Tomato Salsa contient environ 189.7 calories par portion, avec environ 16 g de protéines, 13 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Tomato Salsa ?

Les principaux ingrédients de Tomato Salsa sont Tomatoes, Green Bell Peppers, Jalapeno Pepper, White Onions, Distilled White Vinegar, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis