Milk Chocolate Espresso Cookies Recette

Indulge in the rich, decadent flavor of these Milk Chocolate Espresso Cookies! A delightful twist on a classic, this recipe (adapted from Rachel Thebault of Tribeca Treats) combines the intense bitterness of espresso with the creamy sweetness of milk chocolate for an unforgettable treat. Perfect for coffee lovers and chocolate enthusiasts alike, these cookies are easy to make and even easier to devour. Make a batch today and experience cookie perfection!

Préparation 20 min
Cuisson 20 min
Calories 146.4 kcal
Protéines 4g
Milk Chocolate Espresso Cookies 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Milk Chocolate Espresso Cookies

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Comment préparer Milk Chocolate Espresso Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 4 tablespoons instant espresso powder, and 1 teaspoon baking powder.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using a stand mixer or hand mixer until light and fluffy (about 5 minutes).
  4. Beat in 1 teaspoon vanilla extract, then add 2 large eggs one at a time, mixing well after each addition.
  5. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups milk chocolate chunks.
  7. In a shallow dish, combine ½ cup granulated sugar and 1 tablespoon instant espresso powder. Mix well.
  8. Scoop rounded tablespoons of cookie dough and roll them in the sugar-espresso mixture.
  9. Place cookies 2 inches apart on the prepared baking sheets.
  10. Bake for 10-12 minutes, or until edges are set. One sheet at a time.
  11. Cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

18g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Milk Chocolate Espresso Cookies ?

Milk Chocolate Espresso Cookies prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Milk Chocolate Espresso Cookies ?

Milk Chocolate Espresso Cookies contient environ 146.4 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Milk Chocolate Espresso Cookies ?

Les principaux ingrédients de Milk Chocolate Espresso Cookies sont Flour, Unsweetened Cocoa Powder, Instant Espresso Powder, Baking Powder, Unsalted Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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